Baker House Equipment’s are best quality, and our mission is to enhance our customer’s relation and business through the range and quality of our product. We will do this by providing the highest quality bakery Equipment and the best possible services to the Bakery industry. We will continuously improve all aspects of our equipment range to sustain the long-term success of our customers and ourselves. Below are the product range which we carry ….
Our Product Line
Production / Industrial Line
Please check the Video in Media / Broachers Section
- Automatic Stacker Machine
- Chapatti & Tortilla Production line
- European Bread Line
- Lavash Bread Line
- Pita Bread Compact Line
- Pita Bread Industrial Line
- Tandoori Bread Line
- Tannour Bread Line
- Tortilla Bread Line
- Packaging Machines
- Automatic Mamool Machine
Spiral Mixers
It is equipment that collects liquid and dry ingredients to form a dough
with certain properties according to its uses
- Spiral Mixer to produce French bread with two speeds and a
reversing system of different sizes. - Fork mixers made of hard chrome with two speeds and a
reversing system in different sizes
Planetary Mixers
Equipped with rackets and a stainless-steel bowl of different sizes
Water Chilling & Dosing
Water Chilling & Dosing A chiller is used to remove the heat from the tank to bring the product temperatures down so they can be used in the final bakery product. To chill water for dough mixing applications. The chiller is combined with a Cold Shot temperature control unit to chill water.
Dough Dividers
Made of hard chrome and equipped with a magic eye to ensure that the
dough is cut evenly Adjusted to order Cuts in different grams with a
food-grade PVC screen and an aluminum head with a special screw to
remove the air from the dough balls and be in different shapes and sizes.
Dough Flatteners
Made of hard chrome and equipped with a magic eye to ensure that the
dough is cut evenly Adjusted to order Cuts in different grams with a
food-grade PVC screen and an aluminum head with a special screw to
remove the air from the dough balls and be in different shapes and sizes.
Ovens
Rotary Oven: Works on diesel, gas or electricity, with a baking
room, a front and sides made of stainless steel, a digital control
panel, and a single control panel for the time, temperature and
steam of baking.
• Manual Pie Oven (Tabuna): The interior construction of the oven
is made of fire bricks, covered from the inside with fiery earth
and insulated with a layer of panels and rock wool, with a stone
roof and a floor of stone or iron upon request, with a tiled front
and a painted steel chair running on gas or diesel.
• Convection Oven: made of stainless steel and equipped with fans
to push the air in a homogeneous way to distribute heat in all
directions, and it is equipped with a steam device for product
quality
• Deck Oven: of various uses, works on electricity, gas or diesel on
demand, and the floor is made of stone or steel, on demand,
made of stainless steel and in various sizes
Proofing Chamber
The proofing Chamber is a piece of equipment designed and equipped with a device for equal distribution of heat and humidity made of
sandwich panel material that prevents moisture and heat leakage and is
available in multiple sizes upon request